USDA: Removing Corncobs Does Not Affect Soil Quality

11 February 2013
Published in Blog

 

 

CobinfieldCobinfield

 Field Cob (Image: DalinYebo)

US - Corn crop residues are often left on harvested fields to protect soil quality, but they could become an important raw material in cellulosic ethanol production. US Department of Agriculture (USDA) research indicates that soil quality would not decline if post-harvest corn cob residues were removed from

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